Evening Menu
Call the pub for more information, or to order on 023 8033 7232 or email us at stewart@platformtavern.com.
Starters
Starters
Homemade Soup of the DayCrusty Bread and Butter |
5.5 |
Paprika Halloumi FriesAsian Ketchup |
7 |
Smoked Haddock and Spring Onion FishcakesRosemary and Lime Mayo |
7.5 |
Vegan MezzePitta Bread, Olives, Sundried Tomatoes, Hummus |
6 |
Moroccan Spiced Lamb CroquettesMint Yoghurt |
7 |
Signature Dishes
Pan Fried Corn-fed Chicken BreastChorizo Spring Onion Mash, Chantenay Carrots, Creamy Mushroom Sauce |
16 |
Braised Lamb ShankCreamy Rosemary Mash, Spiced Red Cabbage, Red Wine Jus |
17.5 |
Grilled Halloumi and Chorizo SaladEdamame Beans, Pine Nuts, Spring Onion, Lovage Oil |
12 |
Crispy Pork BellyDauphinoise Potatoes, Black Pudding Bon Bon, Wilted Kale, Spiced Apple Puree, Pork Jus |
16.5 |
Pan Seared Salmon FilletSautéed New Potatoes, Buttered Kale, Peas, Chorizo Fricassee, Lovage Oil |
16.5 |
8oz RibeyeTriple Cooked Chips, Grilled Tomato, Mushrooms, Peppercorn Sauce |
22 |
Pub Classics
Beer Battered Cod & Triple Cooked ChipsCrushed Peas, Homemade Tartare Sauce |
13 |
Vegan Pie of the DayParsley New Potatoes, Crushed Peas, Lashings of Gravy |
12.5 |
Pie of the DayCreamy Mash, Chantenay Carrots, Red Wine Gravy |
15 |
Homemade 8oz Beef BurgerMustard Mayo, Salad, Gherkin, Triple Cooked Chips, Slaw. Add - Cheddar/Brie/Stilton/Bacon £1 |
12 |
Beyond Meat BurgerVegan Cheese, Mustard Mayo, Salad, Gherkin, Triple Cooked Chips, Slaw |
12 |
Sides
Mixed Salad
|
3.5 |
Triple Cooked Chips |
3.5 |
Curly Kale, Paprika Butter |
4 |
Sautéed New Potatoes |
3.5 |
Garlic Bread |
3 |
Cheesy Garlic Bread |
3.5 |
Honey Glazed Chantenay Carrots |
3.5 |
Creamy Mash |
3.5 |
Lunch Menu
Served between 12-3pm daily & until 5pm Fridays and Saturdays
Homemade Soup of the DayCrusty Bread and Butter |
5.5 |
Gammon Egg and ChipsWith Crushed Peas |
11 |
Trio of Sausage and MashCrispy Parsnips, Gravy |
12 |
Beer Battered Cod & Triple Cooked ChipsCrushed Peas, Homemade Tartare Sauce |
12 |
Homemade 8oz BurgerMustard Mayo, Salad, Gherkin, Triple Cooked Chips, Slaw. Add – Cheddar/Brie/Stilton/Bacon + £1 |
12 |
Beyond Meat BurgerVegan Cheese, Mustard Mayo, Salad, Gherkin, Triple Cooked Chips, Slaw |
11.5 |
Grilled Halloumi and Chorizo SaladEdamame Beans, Pine Nuts, Spring Onion, Lovage Oil |
12 |
Pie of the DayCreamy Mash, Chantenay Carrots, Red Wine Gravy |
14 |
Vegan Pie of the DayParsley New Potatoes, Crushed Peas, Lashings of Gravy |
12.5 |
Classic Homemade LasagnaSalad, Garlic Bread |
11.5 |
Sandwiches
Doorstop White or Granary, Served with Crisps, Mixed Salad
Cheese and Pickle |
6 |
Ham and Mustard Mayo |
6 |
Tuna and Red Onion |
6 |
Egg Mayo |
6 |
Sausage and Mustard Mayo |
7.5 |
Toasted Club SandwichChicken, Bacon, Lettuce, Tomato, Egg Mayo |
8.5 |
Rump Steak CiabattaRed Onion Marmalade, Horseradish |
9 |
Sunday Roast
Served from 12-7pm
We hope to keep all your favourites on the menu, but it may change from week to week.
Roast Topside of Beef |
16 |
Roast Chicken Supreme |
14 |
Lamb Shank with Garlic and Rosemary |
16 |
Meat Pie Roast |
14 |
Vegan Pie Roast |
12 |
Served with Crispy Roast Potatoes, Yorkshire Pudding, Glazed Chantenay Carrots, Honey Roast Parsnips, Broccoli, Cauliflower Cheese, Braised Red Cabbage, Sage and Onion Stuffing, Gravy |
Pub Classics
We have an ever changing selection of starters, desserts and specials. Ask our staff for more details!
Beer Battered Cod & Triple Cooked ChipsMinted Peas, Homemade Tartare Sauce |
13 |
Homemade 8oz BurgerMustard Mayo, Salad, Gherkin, Triple Cooked Chips, Slaw. Add - Cheddar/Brie/Stilton/Bacon +1 |
12 |
Pie of the DayCreamy Mash, Chantenay Carrots, Red Wine Gravy |
15 |
Beyond Meat Plant Based BurgerVegan Cheese, Mustard Mayo, Salad, Gherkin, Steak Cut Chips, Slaw |
12 |