Winter Brews, Blues & Pie’n'Mash Festival 20th-23rd Nov
Here’s that important List!
Named after a rare breed of chicken that originates from the state of Ohio in the USA, Buckeye is an easy-drinking, well-hopped pale ale, brewed with a blend of American and New Zealand hops, producing an orange, citrus fruit aroma and a refreshing level of bitterness.
Green Jack Brewery
Golden Best 3.8%
Golden Best first brewed in 2012, this beer is brewed with Flagon pale ale malt grown and malted in Norfolk. A golden bitter ale with great aroma, crisp bitterness, balanced malt and a hoppy finish. A most refreshing beer!
Dancing Man Brewery
Congo Driftwood 4.2%
Super modern pale ale made with a blend of fruity, piney hops. Fresh Papaya and Mango fruits are added to give a sunburst of tropical goodness. Mmmmmmbongo!
XXXX Porter 4.7%
Brewed using roasted Maris Otter malt, Fuggles, Challenger, and Golding’s and Progress hops. Aroma of hop and toast, dry in the mouth with burnt malts and a dry nutty finish.
Black IPA 4.8%
A jet black, zingy, heavily hopped ale.
Cherry Stone 5.2%
Biscuit pale malts provide the backdrop for this sumptuous fruit beer. Amoretti cherries and Styrian Golding hops delicately combine in an autumn harvest
Dancing Man Brewery 5.5%
16 Tonne Chilli Chocolate Stout
A big, bold stout! First comes the chocolate, then the full richness of the stout followed by the subtle after-burn of the Mexican smoked chipotle chillies.
Tiny Rebel Brewery
Urban IPA 5.5%
A carefully crafted intercontinental blend of hops helps us take traditional IPAs to the next level with Urban IPA. If you’re bored with soulless IPAs drunk by farmers in wellies, it’s time to go URBAN.
Dancing Man Brewery
Organ Grinder 6.0%
A big & bitter IPA. Chinook, Centenial and Amarillo hops give this ale huge hop character & a crisp, clean finish. Only ever brewed for our Festivals!
Old Peculiar 5.6%
Old Peculiar is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‘Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones.
Old Empire 5.7%
Old Empire is brewed using optic malt, a subtle and paler grain that will allow other flavours to come through on the palate. Goldings and Fuggle Hops are added to this brew, which is then late hopped with the American Cascade.
At the Bar
Black Forest Porter 4.9%
The Black Forest is the setting for many fairy tales so if you go down to the woods today be sure to take a bottle of this dark Porter with you. Enjoy the slow pace of this full-flavoured taste exploration; this is no unadventurous walk through Blandsville. Instead you are in for a big surprise, as along the way, you sample rich roasted flavours of coffee and chocolate and at the end of the taste trail is a satisfying balanced bitterness.
Intense greens of fresh hops bursting with fruitiness filled his senses. Rich yellows and golds of malted barley adding subtle sweet tones to the vibrant coloured show. The setting sun started to turn red and, as its light subsided, he was filled with a mellow bitterness and the blues of wanting more.
Moor Brewing Co
Dark Alliance 4.5%
A hoppy, Coffee Stout. Brewed in Collaboration with Clifton Coffee Co. Unfined and naturally hazy.
Dancing Man Brewery
Smoke ‘Rye’ Sin 5.0%
Smoke Rye’ Sin 5% is a nod to the Rauchbiers of Germany, using 40% Bamberg beechwood smoked malt and 10% Rye malt. The result is a wonderfully smoky, malty rich red ale.
Dark and smooth porter (Official tasting notes taken from their website).
On Keg –
Black Tongue Double IPA 8.2%
Rumbling smoky notes are offset by the elixir of misbehaving punchy hops. Citra and Magnum hops to the front, with Carafa Special 3 Malt and Pale on the baseline, this is our biggest and most powerful creation to date. A beer for enjoying slowly, letting the bombardment of flavour and intensity hit your tongue and explode with every sip.